Homage to the Flavors of Far Southern Italy by M. H. REED

By M. H. REED

The menu at Massa’ Coastal Italian Cuisine in Mamaroneck is organized in a way that pays homage to the Italian homeland of the co-owners and co-executive chefs, Pasquale Coli and his son Francesco Coli.

Published: August 24, 2014 at 4:00AM

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