By CHARLOTTE DRUCKMAN
As with most great restaurants, the backstory behind Park Slope’s Al di Là is a savory and sweet one.
Published: August 28, 2014 at 4:00AM
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By CHARLOTTE DRUCKMAN
As with most great restaurants, the backstory behind Park Slope’s Al di Là is a savory and sweet one.
Published: August 28, 2014 at 4:00AM
from NYT http://ift.tt/1AYkydV
via IFTTT
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