By
Tie a roast to give it a uniform shape, which will result in more even cooking.
Published: August 25, 2014 at 4:00AM
from NYT Dining & Wine http://ift.tt/1l9BhqE
via IFTTT
from WordPress http://ift.tt/1AOwNtg
By
Tie a roast to give it a uniform shape, which will result in more even cooking.
Published: August 25, 2014 at 4:00AM
from NYT Dining & Wine http://ift.tt/1l9BhqE
via IFTTT
No comments:
Post a Comment