By NICHOLAS GILL
While restaurants take a more casual, accessible approach, creativity still sparkles on the plate.
Published: August 3, 2014 at 4:00AM
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By NICHOLAS GILL
While restaurants take a more casual, accessible approach, creativity still sparkles on the plate.
Published: August 3, 2014 at 4:00AM
from NYT Travel http://ift.tt/1Az0Iqk
via IFTTT
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