Monday, July 28, 2014

Roasted Corn and Tomato Salsa by MARTHA ROSE SHULMAN



By MARTHA ROSE SHULMAN


Grilling tomatoes, jalapeños and corn makes for a nice mix of flavors. The sweetness of the corn contrasts well with the charred and picante flavors of the salsa.


Published: July 28, 2014 at 4:00AM


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